Crisp coconut speciality with smooth coconut filling and a whole almond A delicate taste, full of passion... Raffaello Say something special... Swirls of coconut filling around a whole almond encased in a crispy wafer shell rolled in delicate flakes of coconut. Raffaello was introduced in 1989. So white and refined, it reveals a light and delicate taste whose uniqueness is surprising. Tasting Raffaello means diving into a unique recipe, where a whole almond is plunged into a delicious creamy filling and enclosed in a crispy shell, covered in flakes of coconut. Raffaello, the only pleasure that transports you to a carefree world
- Ferrero Raffaello Coconut chocolate is a spherical coconut-almond confection.
- Raffaello is a crisp coconut speciality with a whole Almond centre.
- Raffaelloâ€s recipe is a harmonious blend of carefully selected ingredients: White Californian almonds and coconut from the Pacific Islands. Raffaello is a sheer, delicate pleasure.
- Luxury Chocolates